... Use a knife to swirl the butter mixture through the muffins. Banana Muffins. Cinnamon Raisin Swirl Muffins. (Low-Carb/Keto, Paleo & Vegan) Cinnamon Streusel Muffins made healthier: Grain & Sugar-Free. Combine wet and dry ingredients. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Bake at 425°F (218°C) for 5 minutes. Only thing I had to do as suggested in the recipe was to add a couple of dollops of milk to the batter as it is quite think. Unbelievably gluten/grain-free, dairy-free, egg-free and sugar-free! Melt the butter for about 30 seconds in the microwave. Crumbly, crispy, cinnamon-laced goodness atop a fluffy warm muffin. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. I often get emails from people who are afraid of yeast. Swirl batter with a toothpick as best as possible (it will be thick). Muffins are a favorite breakfast or snack in my house. Smooth tops of muffins with your fingertip. To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. Be sure and watch the video below on how to make the muffins. These Cinnamon Muffins are only 2 Weight Watchers Points! Bread: Whisk the flour, baking soda, and salt together in a large bowl. Allow muffins to cool for about 5 minutes. I love these muffins for breakfast alongside a turmeric almond milk latte. Bake the muffins for 20 to 25 minutes, or until they're golden brown. These delicious breakfast muffins are sure to be one of your new favorite treats. I loved the stuff. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Combine the ingredients to make the glaze. Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved! Keeping the muffins in the oven, reduce temperature to 350°F (177°C) and bake for an additional 13-17 minutes until batter is set. Drizzle the glaze over the warm muffins. Before being on Weight Watchers I would have a bakery fresh cinnamon muffin on the daily. Scoop your batter into muffin cups and swirl in a small bit of Pumpkin Puree to add more flavor. Cinnamon Swirl Mini Muffins. In a large bowl, sift together flour, xantham gum, baking powder, salt … It’s the perfect breakfast on the go that you can make ahead for the week. ; In bowl combine almond flour, coconut flour, baking soda, and salt. Get a double dose of cinnamon with these vegan cinnamon muffins with an extra swirl of cinnamon. Rum Raisin Cinnamon Swirl Muffins are a healthy treat and still packed with flavor. It keeps my entire meal gluten and dairy-free. Recipe by limecat. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! Instructions. These gluten-free cinnamon roll muffins have both the texture and the taste of a gooey cinnamon roll. I also sprayed my muffin pans and cooked them in my over at 350 degrees, the last 5 minutes raised the temperature to 375 degrees . “This is a great variation of the classic cinnamon swirl bread … with none of the sugar or gluten! ; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping. Gluten-free cinnamon swirl muffins recipe. Then, they’re topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar. Categories Breakfast and Brunch, Muffins Tags cinnamon, raisin September 2, 2020 June 30, 2019 by Nikki Cervone. Preheat oven to 350°F and line muffin tin with muffin liners. Great for using up overripe bananas and a swirl of cinnamon and sugar mixed right into the batter makes every bite better than the last. 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