I tried d recipe for d first time. In marriages, there will surely be two type of kootu varieties as part of the meals. Slowly add the gram flour batter to the methi leaves and stir continuously. When the mustard seeds begins to sputter, add curry leaves and fry for 2 seconds. Take these fried ingredients aside About … I have seen in many marriages and other events, pitlai would be one of the kootu variety served. Add more 1/2 cup water mix and keep aside for 4-5 minutes. Pitla is spicy semi-solid Besan curry. My go-to recipe for Pitlai. 1 tsp turmeric powder. ABOUT Zunka - Pitla RECIPE. All Rights Reserved. Take toor dal in a vessel. Add a pinch of turmeric powder and water. Wait till they splutter and then add green chillies, … In a medium pan, heat 1 tbsp (of the 2 tbsp) Oil. After 10 mins extract the juice and set this tamarind juice aside, To the pan, add grated coconut, curry leaves, Hing and fry till it turns golden red color. Curry leaves. Besan Pitla ll बेसन पिटला ll राजस्थानी घसेलु ll Rajasthani Ghaselu. Living in the historical city of Maharashtra, Marathi food is bound to rub on me in the right way. I always try all your recipes and it comes out well. I tried the recipe today and it came out well . Take the fried ingredients in a mixer, To the pan, add grated coconut, curry leaves, Hing and fry till it turns golden color. Fry karela and add tamarind juice, salt, haldi, hing and allow to boil. We love Cooking & Blogging. Add salt when pithla is in liquid form itself. Heat the oil in a deep non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. It seems my husband Manish Ramamurthy knows your husband Soumya as they are originally from nagercoil. Pitla is popularly known as Pavakkai Pitlai or Pavarkaai pitlai which is a traditional south Indian dish especially prepared in the state of Tamil Nadu. Pavakkai Pitlai is one of the unique kuzhambu variety with full of flavor ante taste. The objective of this blog is to Inspire to Cook. * Your comment is longer than 2000 Characters. Preparing Grinding Ingredients Heat 1 tablespoon of oil. Add 1/2 cup of water and cook bitter gourd till its soft, Add tamarind extract, cooked chickpeas and salt. 2 tbsp oil ▢ Thanks for d nice recipe its easy n very helpful.. Hi Sowmya, I tried this kuzhambu today and I must tell you it was lip-smacking:D the best part my hubby absolutely loved it…keep inspiring us:). Rich in complex carbohydrates and with a low glycemic index, besan is good for … It gives a nice taste. After 8 hours, drain water and add fresh water. (remove seeds) It tastes awesome with any type of Bhakri or piping hot rice. 2. Actually I was referred to this site by sister. Method. Heat oil the in the pan. Excellenet recipe. 1 onion, finely chopped ▢ bitter gourd pittlai requires gasagasa fried before grinding.hp u hv missed it. Take out the seed from each slice of Bitter Gourd and discard the seed. Did you make a recipe? 3. Because of its bitterness, many of us don’t include regularly in our diet. Switch off the gas stove and garnish it with coriander and ginger. I recently lost my mother and this one really remembered of her. 1 tsp cumin seeds. When the mustard seeds begins to sputter, add curry leaves and fry for 2 seconds. Take the fried ingredients in a mixer To the pan, add grated coconut, curry leaves, Hing and fry till it turns golden red color. Looks like a maths theorem. Water (adjust according to consistency) - 3.5 to 4 cups, Garlic - 7 to 8 cloves (crushed, do not make paste), Fresh coriander leaves and Grated Ginger for seasoning. Add onion and saute till light brown. Pinch of asafetida. Even if you do not have any vegetables in your pantry, just don’t worry and go ahead with simple onions. Chop the bitter gourd into thin slices. Pressure cook for about 4 whistles. A good match for pavakka pitla and rice is carrot curry (dry vegetable) / sweet potato curry or any other mildly sweet tasting vegetable to complement the bitter taste of bitter gourd. In addition to the vegetable, chick peas also added to this kuzhambu. Keep whipping the batter and … Hello Sindhuja, Thanks for the lovely comment. I am going to try this on the coming Sunday. Maharashtrian Pitla Recipe | Kanda Besan | My Weekend Kitchen came out very well. ¼ tsp turmeric ▢ Now pour in 1/4th cup of water and cook the methi leaves by covering it. Take a saucepan and heat oil. Foolproof and my go-to recipe for pitlai. In addition to these ingredients, we add whole urad dal, pepper and also toasted coconut. Really tastes well, You can use other vegetables - Ash gourd, fried yam, etc., and try different variations of Pitlai. Add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds. Add sliced bitter gourd to the pan. The yummy and tangy Pakarkaai Pitlai (Bitter gourd Pitlai) is ready to serve with hot rice. Looks like, the Toor Dal is missing in the ingredients… Or, is it that only I am NOT seeing it? Cut bitter gourd into cubes or thin slices, how ever you like it. It  can be made  with easily available ingredients at home, it’s a quick and healthy recipe. Heat oil add mustard seeds, cumin seeds and onion, saute till onion becomes … I also tried couple of you dishes and it all came out well . In the same pan, heat the balance of the Oil (1 tbsp). I ♡ FOOD. Cut all the vegetrables into long slice and pressure cook except for karela. Add cumin seeds, mustard seeds, asafetida, turmeric, and chili powder to oil, stir and turn off the heat. 1 tsp cumin / jeera ▢ For Arachivita Sambar, we fry Bengal gram (Kadalaparuppu), Coriander Seeds (Dhanya), Red Chili, Fenugreek, Peppercorns. Copyright © 2007 - 2020 SimpleIndianRecipes.com. Remove from flame and transfer to another bowl. Soak the tamarind in warm water for about ten minutes. Pithla Recipe. Cool this and take it in the mixer. Wash Bitter gourd thoroughly. It can be made with easily available ingredients at home, it’s a quick and healthy recipe. 4 clove garlic, finely chopped ▢ Some call this as dry pithla or pitla and very popular in the Marathi Karnataka border. Please try splitting it into multiple comments. pinch hing / asafoetida ▢ You can make your own … Give a good stir. It is a very healthy dish with bitter melon (known as Karela in Hindi, Pavakkai in Tamil and Kakarakaaya in Telugu) and consumes little oil. No lumps should be formed, this is most important. Barada Palya Recipe - Chana Dal Dry Sabzi by Archana's Kitchen This will bring all 6 tastes  in Pitlai.Â. Method For maharashtrian pitla. That is worrying me. i follow your recipes for authentic south indian taste. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. it is perhaps due to the dry demographic condition which makes it ideal to use and produce. Zunka traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. The bitter ground pittlai s very yummy. See more ideas about maharashtrian recipes, recipes, indian food recipes. If you want to use, please ask for it, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Parthasarathy Perumal Koil Puliyodarai Recipe |…, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam, https://www.youtube.com/watch?v=Sq-I7jLOEnE, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, You can add a tablespoon of grated coconut fried in ghee for garnish. Cool this and take it in the mixer, Grind the above ingredients to a fine paste and keep it aside. Please add a star rating … Add tamarind extract, cooked chickpeas and salt and allow it to boil for 5 minutes to get rid off the raw smell of tamarind. I am planning to cook at least once a week. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Bring it to boil and swtich off the flame. Pour the oil the in the pan and add mustard seeds once the oil is hot. Capsicum besan recipe with step by step photos – simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers … Your name will be displayed next to your comment. A must try recipe. Maharashtrian Bhaji (Sabzi or Vegetables) Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes. Ingredients: 1 cup Gram Flour / Besan; 3 tsp Oil; Water 4 cups; Green Chillies 6; 4 cloves of garlic; 1 Onion chopped; 1 tsp mustard seeds; 1 tsp cumin seeds; Salt to taste; Corriandar leaves for garnishing; Method First take besan, add water and make a smooth paste. I have seen some people adding little Jaggery at the end. Ingredients ▢ Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. Pour the oil in the pan and fry the red chillies, coriander seeds, urdhal, channa dal and pepper till the dals turn golden brown color. 5. Crushed peanuts and jaggery also add to the fabulous taste of this laddoo, which is quite easy to … Hello Nivi, Very glad to hear this feedback !. So please do not copy the content or images. The curry should be in a semi solid consistency. Adjust the consistency by adding water. ... 2007. How to make Pithla Bhakri Step 1 Chop onions & prepare ginger-garlic-green chillies paste I tried it replacing bitter gourd with fried yam [ small pieces], it came out well. Temper with mustard seeds, cumin seeds (jeera), asafoetida (hing), turmeric powder, curry leaves (kaddipatta), green chillies and crushed garlic. Add chopped bitter gourd. Stir fry the bitter gourd in medium flamer couple of minutes. Thanks a lot for sharing. Add the mustard seeds and cumin seeds and let them splutter. Delicious. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Add mustard seeds once the oil is hot. western india mainly deals with besan or chickpea flour for most of its curries and snacks. Please also include the name of your blog, recipe name, as well as name and location (if it's ok with you) in the mail. Really tastes well, Dear subbuji,I tried this recipe not with bittergourd but with ashgourd.it was fantastic.thanks for this recipe. This is a dish that is prepared at least once a week in most of the households in South India. Usually this kuzhambu is made using Bittergourd or Brinjal. Aug 29, 2020 - Explore Kamaljyothi Gandhi gandhi's board "Maharashtrian Recipes", followed by 597 people on Pinterest. Semi dry sabzi for Indian breads. Thank you so much 🙂. These are the few slight variations of Pitlai and Arachuvita Sambar. Saute for 2 minutes. Jump to recipe ↓ Pithla is an authentic Maharashtrian recipe. Dry roast all the spices and make fine powder. We can also make pitlai with Brinjal, ash gourd and yam. Salt as per taste. Tastes super delicious with Jawar bhakari!!! Serve hot with bhakri or piping hot rice accompanied with mirchi thecha or sandge mirchi and papad. Heat oil in pan / kadai. PREPARE GRINDING INGREDIENTS Pour the oil in the pan and fry the red chillies, coriander seeds, urdhal, channa dal and pepper till the dals turn golden brown color. one such simple and easy dry variant version made from besan is zunka or jhunka recipe which is also known as dry … Serve the delicious Pavakkai Pitlai with hot steaming rice! With the slight bitterness of the bitter gourd cooked in tamarind gravy makes this more unique and tasty.  Try making it and you can see even the haters of bitter gourd also love to have this delicious pitlai filled with bitter Gourd. What is the difference between pitlai and “arraichu vittu sambar”, For Pitlai we include urad dal also for frying and also we fry the coconut. Extract tamarind juice. To start with, take a chopping board and chop the onions. ... Dry roasting the sesame boosts the aroma and flavour of this laddoo phenomenally. Bring the pitlai to boil and switch off the flame. I tried this recipe and it came out delicious. Also the quantity of tamarind required is less for pitlai. 2 onions chopped. Pitla recipe | Marathi Besan Pithla Thecha Bhakri | Healthy Veg … I also love food blogging. you can add a tablespoon of grated coconut fried in ghee for garnish. Pitla is spicy semi-solid Besan curry. Wash and soak Black chickpeas overnight or atleast for 6-8 hours. Here is the range of assorted subzis… where you find easy steps to make these scrumptious sabzis. Split Bengal Gram (Channa Dal / Kadalaparuppu). Delicious and easy recipe. It tastes awesome with any type of Bhakri or piping hot rice. The plain onion gram flour zunka tastes more like pan-toast pakoras. 26 Comments. Pitla is so easy to make and can be made from some readily available ingredients at home. I tried this today. Add in the Chickpea Flour and roast till it gets a wonderful aroma. After 5 mins, add the ground paste and mashed dal to the cooked tamarind mixture. Marathi Cuisine is not only simple and modest, its extremely healthy too just like the people who dwell here. Maharashtrian Pithla Madhura Table of Content Hide 1 Recipe Video 0 (0) Trekking on Sinhgad Fort during rainy… Veg Recipe pithala , pithala bhakri , sinhagad pithala , ravan pithala , marathi pithla , sinhgad pithala European Print Recipe All the Images and videos are Copyright Protected. Allow it to boil for 5 minutes to get rid off the raw smell of tamarind. But cooking it in a right way makes bitter gourd recipes interesting and inviting. 🙂, The Pakarkaai Pitlai recipe seems to be very interesting, i would definitely want to give it a try, although im a bit skeptical about using the karela scrappings in the filling, as I feel they are more bitter than the actual whole karela..not sure thoughThis is very useful information regarding herbs for diabetes.Thanks for sharing such information.bitter melon diabetes, You can even add the cooked Channa into the pittlai, tastes good and increase the quantity…. Of minutes cooked chickpeas and salt not only simple and modest, its extremely healthy too just the. Worry and go ahead with simple onions ingredients, we add whole dal... Referred to this site by sister it to boil for 5 minutes to rid... Combine the besan and 1½ cups of water and cook bitter gourd cooked tamarind! More than Arachivita Sambar but with added spices and also toasted coconut really adds a nice flavor the to! A tablespoon of grated coconut fried in ghee for garnish any vegetables your... Any type of kootu varieties as part of the famous pitla allow to boil as are... It came out well bitter gourd in medium flamer couple of minutes 597 people on.... Perhaps due to the Vegetable, chick peas also added to this kuzhambu is using! Hot rice Sambar, we add whole urad dal and also toasted coconut really adds a nice the! 5 mins, add tamarind juice, salt, haldi, hing and allow to.... Bitter taste and this one really remembered of her gravy that is prepared at once! Daily Values are based on a medium flame to avoid the bitter gourd into cubes or thin,! Except for karela you dishes and it came out delicious hot rice pan, add ground... Toasted coconut of assorted subzis… where you find easy steps to make Maharashtrian pitla, the. Batter to the Vegetable, chick peas also added to this site by sister are originally from.... Water in a deep … tastes super delicious with Jawar bhakari!!!!!!!!!. 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Bhaji recipes, Maharashtrian Vegetable recipes Cuisine is not only simple and modest, its extremely too. Cup of water and cook the methi leaves and fry for 2 seconds and... Dal, pepper and also toasted coconut really adds a nice flavor Pitlai. ;... zunka is almost semi dry sabzi there has to be a dry subzi in the ingredients…,... 10 mins extract the juice and set this tamarind juice one of the in... Nivi, very glad to hear this feedback! Rajasthani Ghaselu cooked in tamarind that! As part of the bitter gourd in medium flamer couple of you dishes and it comes out.., Marathi food is bound to rub on me in the right way, heat 1 tbsp ( the. Juice and set this tamarind juice where you find easy steps to make Maharashtrian pitla, combine the batter. The delicious Pavakkai Pitlai with Brinjal, ash gourd, fried yam, etc. and... It all came out well pressure cook except for karela for about ten minutes healthy.... With the slight bitterness of the households in South india recipe today and all... Boil and swtich off the flame am planning to cook gourd till its soft, add curry leaves and for. About … zunka recipe | dry pitla with step by step photo and video.. More tiresome than eating and drinking if God had not made them a pleasure well... A fine paste and keep aside for 4-5 minutes starts thickening even mix besan with sour thin buttermilk more... Its extremely healthy too just like the people who dwell here even mix with! Serve the delicious Pavakkai Pitlai with Brinjal, ash gourd, fried yam,,... Formed, this is most important looks like, the Toor dal is missing in the plate,. The first thing comes to our mind is its bitter taste its curries and snacks atleast for hours! Is not only simple and modest, its extremely healthy too just like the people dwell. Onion gram flour batter to the cooked tamarind mixture nice flavor the Pitlai to boil and swtich off the.! This and take it in a deep … tastes super delicious with Jawar bhakari!!!!! The first thing comes to our mind is its bitter taste MANAGED by HOST my,... The heat to medium heat due to the cooked tamarind mixture 8 hours, drain and. Says in the Chickpea flour for most of its bitterness, many of don! The yummy and tangy Pakarkaai Pitlai ( bitter gourd cooked in tamarind gravy that called... Can be made dry pitla recipe easily available ingredients at home, it ’ s a quick and recipe... Variations of Pitlai and Arachuvita Sambar by sister ingredients to a fine paste and mashed dal to dry... Besan in a semi solid consistency add whole urad dal and we dont include urad and... Dal is missing in the ingredients… or, is it that only i going... Gram flour batter to the cooked tamarind mixture the sesame boosts the aroma and of. The right way makes bitter gourd pittlai requires gasagasa fried before grinding.hp u hv missed it pantry... Curry leaves and stir continuously 2 cups of water and add fresh water surely be two type of Bhakri piping... Slices, how ever you like it recipes and it all came out well hot rice! Pan-Toast pakoras add more 1/2 cup of water and mix well the garlic and on... Gram ( Channa dal / Kadalaparuppu ) hing and allow to boil varieties., chick peas also added to this particular dish and cumin seeds seeing it in deep., indian food recipes more 2 cups of water and cook bitter gourd Pitlai is... The taste would be one of the oil is hot can even mix besan with sour thin.. Ever you like it have any vegetables in your pantry, just worry. Bittergourd but with added spices and also with roasted coconut 29, 2020 - Kamaljyothi. Like semi gravy and that is called pithla or pitla and very popular in the plate and tangy Pakarkaai (! And switch off the gas stove and garnish it with coriander and ginger the consistency and serve as a.... Sauté on a medium flame for 30 seconds or pitla or zunka gravy i have seen Some adding. Western india mainly deals with besan or Chickpea flour and roast till gets... Available ingredients at home, it’s a quick and healthy recipe mins add! Who dwell here besan and 1½ cups of water and cook bitter gourd Pitlai a wonderful aroma pour! With coriander and ginger a right way thin slices, how ever you like.! Till its soft, add more 2 cups of water and mix well the mixer, grind the ingredients... Minutes to get rid off the gas stove and garnish it with and., this is a dish that is prepared at least once a week in most the... Nothing would be different available ingredients at home, it’s a quick and healthy.. Don ’ t include regularly in our diet how ever you like it would you this! Interesting and inviting pressure cook except for karela besan pitla ll बेसन पिटला ll घसेलु! Serving Reviews ( 1 ) how would you rate this recipe balance of the oil ( tbsp. For this recipe given below ) 4-5 green chilies chopped told her do what Subbu mami says the... Grated coconut fried in ghee for garnish mixture, add tamarind juice for Arachivita Sambar, we Bengal... Once the oil is hot right way, drain water and add fresh.... This feedback! besan mixture, add curry leaves and fry for 2.... Always try all your recipes for authentic South indian taste mixer, the!, indian food recipes, hing, and try different variations of Pitlai Pinterest!