after you try so many times, you realize your mistakes and improve upon them. some fat from the chenna is released while kneading it. Round balls are made from the kneaded chenna which are then cooked in sugar syrup in a pan or pot. Now from the purified sugar solution, reserve ½ cup in a cup or mug. 3. So you can add the ¼ cup sugar syrup after 2 to 3 minutes also instead of 4 minutes. Rus gully rasgulla recipe in urdu rasgulla recipe by chef zakir velvet rasgulla recipe in urdu ajwa sweets rahim yar khanajwa how to make easy rasgulla at home recipe in urdu. Chef Tahir carries some remarkable International and Pakistani recipes cooking experience which is something extremely fruitful for the cooking lovers across Pakistan. First place the rasgulla in a bowl or cup of water. With yogurt you don’t need to rinse the chenna in water later. So was it in my case. It is our favorite Bengali sweet. 25. So depending on the quality of chenna and the pressure you apply while kneading, you can take more or less time. Cover immediately with a lid and let them cook. Each and every recipe by rida aftab in urdu and english is available on masala tv. if adding in chenna, then add saffron strands when you boil the milk. 26. Sign in to add and modify your software. 12. Add 1 tbsp milk and stir. (rava or cream of wheat) or all purpose flour or corn starch, or kewra water or ½ teaspoon cardamom powder. 10. But you can also prepare the chenna balls first and then make the sugar syrup. So you don’t need to cook the sugar syrup till one or two string consistencies. Why has rasgulla shrunk or flattened? Avoid kneading to an extent where the whole chenna becomes greasy. some cardamom powder or rose water is added to flavor rasgulla. In a large pan, take 2 cups sugar and 4 cups water. Rasgulla Recipes ( 21 ) 0 1 . Do keep in mind that milk should be fresh and must be in its shelf period. Like our videos? What can be done with the leftover sugar syrup? Some Bengali Sweet names are Mohan Bhog, Lobongo Latika , Rasgulla and Bhapa Doi , Malai Cham Cham . 7. Zubaida Appa successfully did 90 cooking programs and wrote tremendous books carrying her favorite pakistani desi recipes. Sometimes I have added 1 tbsp lemon juice and the milk has curdled and sometimes I needed to add 3 tbsp too. Although making rasgulla can be tricky, but this post will help you to get it right. Saas Bahu News. This Bengali rasgulla recipe will guide you in making soft and spongy rasgulla. Chef Gulzar got married to her colleague who is a Thai-Japanese. 9. If yes then how much please mention the quantity also. Some flavoring has to be added, otherwise you will get a milky taste in the rasgulla. 23. Reserve another 1 cup of the sugar solution in a serving bowl. You can also use a pressure cooker. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. To rectify you can add some maida (all purpose flour) so that extra moisture is absorbed. Rasgulla recipe | Bengali Rasgulla | Chenna Rasgulla - YouTube A 3.4 litre stainless steel pan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. So if the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. 27. Recipes by Zubaida Tariq are mostly desi which she nails it without any doubt. It is basically a Bengali recipe. If you don't have rose water you can also kewra water (pandanus extract) or ½ tsp cardamom powder. Cover immediately with a lid and let them cook. Her cooking abilities are no doubt amazing and people love to see her cooking. Vinegar also can be added instead of lemon juice. 40. Add 1 to 3 tbsp lemon juice. Once the sugar solution becomes hot, the impurities begin to float on the top. Thus it is better to use a pan with handles so that you can shake and swirl the pan by holding the handles. Then add this sugar solution to the serving bowl containing the rasgulla. Yet there is a test which you can use – which is to stop kneading chenna when your palms become slightly greasy. Add 1 tbsp milk and stir. From the filtered sugar solution (or if you have not filtered the sugar solution) reserve ½ cup of it in a cup or mug. Stir gently and allow them to be soaked in the sugar syrup for 30 minutes. I used a thick bottomed wide and deep pan, so the cooking time was slightly more for me. So after 7 to 10 minutes, you can remove a rasgulla piece and keep it in a mug or bowl of water. You can also do this way. While kneading chenna, you can easily check the moisture content in it. Check out the Bengali Rasgulla Recipe in Urdu. Cover and again cook for 2 minutes. Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…, Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. Once they are cooked, switch off the flame and keep the pan down. 30. recette Rasgulla en ourdou Langue. Keep on stirring the milk at intervals so that the froth is not formed on top and the base does not get browned or the milk solids get stuck to the bottom. To enhance his expertise and to get further training, he simply went to Le Meridian Hotel France and east coast of Italy to master the art of French and Italian Cuisines. You can also hang the chenna for about 30 minutes. If the milk has not curdled completely, then add 1 tbsp more. Some moisture in chenna, helps in binding and results in soft rasgulla, but do note that too much moisture or water in chenna will ruin it. Adding either of them helps to bind the mixture. Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. 9. Gather the muslin from the sides and rinse the chenna or coagulated milk very well in running water. first of all chenna will have a loose texture and rasgulla will disintegrate while cooking. Adding either of them helps to bind the mixture. Cooking expert Zarnak has a vision to revive the cooking industry and to show some amazing new recipes to the audience which is still undiscovered. Now the moisture balance is very important in chenna and one of the important factor to get the correct texture in rasgulla. This app contains all recipes of rasgulla's in urdu language, its cover all major recipes of rasgullah. Check all the Pakistan Cooking recipes in Urdu of Masala TV. It is our favorite Bengali sweet. Download rasgulla recipe apk 1.5 for Android. Keep on collecting the chenna from the sides and continue to mash and knead. If there is too less moisture in the chenna, then the rasgulla becomes rubbery, dense and shrinks or flattens after cooking and cooling. 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