The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. The pink of the rhubarb underneath the yellow of the custard is a sight that makes me smile; a fond reminder of the boiled rhubarb & custard sweets of my childhood. TheCarousel DESSERT RECIPE: Rhubarb Marshmallow Cake 3-cups sliced rhubarb ¾-cup sugar 1 ½-cups miniature marshmallows ½-cup soft butter 1-cup sugar 2-eggs 1 ¾-cups flour 3-tsp baking powder ½ tsp-salt ¼-cup milk 1-tsp vanilla Spread rhubarb … Add the 150g of sugar and the oil to the yolks and whisk on medium-high speed for 3 minutes, by which time the mixture will be rich, gleaming and billowy. Very sweet. And you need to slice generously, as with all layer cakes. Whisk at high speed for 5 minutes in a freestanding mixer, or for 6–7 minutes if using an electric handheld whisk, by which time the whites will be very, very thick and ludicrously voluminous. Out of forced-rhubarb season, I favour a mixture of raspberries and redcurrants: 300g of the former and 100g of the latter. It may sound a faff, but I wouldn’t advise you to leave out this step.) You saved Rhubarb Upside Down Cake II to your. Add comma separated list of ingredients to include in recipe. All Rights Reserved. Mix cake mix as directed on package. 30 minutes until the rhubarb is tender, but still holding its shape. 3 Personality Traits That Make You Instantly More Attractive. And I thank cake consigliere Stella Parks, who, in the pages of her compendious BraveTart: Iconic American Desserts, provided the hand-holding inspiration for the marshmallow icing. This was a wonderful way to use up all that rhubarb. I guess you like it sweeter than most, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place one of the cakes on it, top-side down, the paper strips under the edges. Your daily values may be higher or lower depending on your calorie needs. A beautiful bright red topping. Cover the bowl of whites with food wrap, and put to one side while you mix and bake the cake. Seemed like the ratio of cake vrs rhubarb was off. Turn the oven down to 170°C/150oC Fan. Family Dynamics By Star Signs: How Compatible Are You Really? Spread marshmallows over this. Start by cooking the rhubarb. Sprinkle the powdered gelatine over the rhubarb puree. 3. Preheat the oven to 200°C/400°F. Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb. Spread the rhubarb in an even layer on the bottom of the pan. Mix topping ingredients well and sprinkle over cake. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top. Information is not currently available for this nutrient. Everyone enjoyed this easy dessert. The cakes, on their own, if made in advance will become both too dry and too frangible. It’s hard to make birthday candles chic – and I’m not saying they should be – but this does it; besides, there is no point interfering with the sumptuous vulgarity of the cake itself. Spread rhubarb in bottom of 9x13 pan. Comes out of the pan very easily. My family didn't care for the taste. Sprinkle sugar over rhubarb. Add comma separated list of ingredients to exclude from recipe. Remove the foil, and leave the dish of rhubarb out on the counter, watching it glow ever more pink as it cools. If it’s relevant to women, we cover it. I wasted a good cake and my rhubarb. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Jun 4, 2016 - Get your own corner of the Web for less! Once unmoulded, gently pull back and remove the lining papers straightaway. This was a great recipes my son loved it. I used a scant 1/2 cup of sugar because I knew it would be too sweet for our tastes and this worked out very well. Percent Daily Values are based on a 2,000 calorie diet. Reply. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Cover the dish with food wrap and … Place the rhubarb puree into the heatproof bowl of a stand mixer with the whisk attachment fitted. https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake If you want to use just raspberries, straight from a punnet, uncooked, you may, and you won’t need many, but you should mash some with a fork – leaving a generous handful whole – before topping the marshmallow layer that sandwiches the cake with them. https://www.findingzest.com/sweet-and-easy-rhubarb-cake-recipe This was a good recipe but I would use more rhubarb and add some strawberries. Line the bottoms of two 20cm loose-bottomed sandwich tins, and lightly grease the sides. Light a blow- torch and, holding it fairly near the cake and with not too timorous a flame, toast the top and the sides of the icing. Welcome to The Carousel. 15/12/2020, 7:27 am. Cover with an even layer of miniature marshmallows. 7. Also, now’s the time to lift the rhubarb pieces out of their syrup in the tin and on to a plate. We cover all women’s interests – from beauty, health and wellness to fashion, travel, technology and news. Leave to sit for 5 minutes to allow the gelatine … This old-fashioned rhubarb cake … Then, slightly dampen a piece of kitchen towel with cold water, and rub off any stray bits of icing or sugar smear from the plate. Remove to a wire rack and let the cakes cool in their tins for 15 minutes – sinking a little as they do so – before very carefully turning out. Preheat oven to 375°F. Once the sugar’s dissolved and you have a smooth opaque mixture that’s warm to the touch, remove the bowl from the saucepan. 7 Psychic Abilities You Might Have. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray a 9 x 13 baking pan with cooking spray. 327 calories; protein 2.9g; carbohydrates 64.6g; fat 6.6g; cholesterol 5.1mg; sodium 337.1mg. In a sauce pan combine the Rhubarb and water. Put into an ovenproof dish in which they will be able more or less to sit in a single layer – I use a 20 x 26cm Pyrex dish – and sprinkle over the 100g of sugar. Dollop a generous amount of marshmallow icing on to the waiting cake, and smooth right to the edges, so that you have a layer about 1cm thick: this should use about a quarter of the icing. Whisk in 1 teaspoon of the vanilla extract, and when it’s incorporated, whisk in the remaining teaspoon, then give a good fold by hand to make sure every bit is mixed in. Prepare cake mix according to instructions on package. I like the ease in making this dessert but cake mixes always have a processed taste to me so I probably won t be making this again. The cake was light as air and it was especially tastey with strawberry swirl icecream on top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Actually, it looks rather like a glorious mayonnaise. I have had this recipe for years. 5. The yolks are used to make two tender and celestially light golden sponges, and the rhubarb that goes between them provides its emphatic tang, offsetting the intense sweetness of the marshmallow icing. 10. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. I haven’t had any disasters yet, but feel it’s only fair to warn you that it is a risk. Bear in mind that sometimes, as you do the sides, you will pull bits of the icing off, leaving a hole, but don’t panic, just pat it back on. Sprinkle rhubarb that is finely diced/chopped on bottom of 9 x 13 inch pan. This was very moist and came right out of the pan nicely. Place rhubarb in the the pan. Reviewed by millions of home cooks. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Arrange rhubarb in the bottom of a 9X13 inch pan. I find this cake easiest to slice if left to stand for a couple of hours before serving. Get the best viral stories straight into your inbox! Tara Noland says. https://www.recipetips.com/recipe-cards/t--1652/rhubarb-torte.asp It’s not for me to tell you how to do your birthday candles, should you be making this for just such a celebration, but I favour a single black candle stuck into a plain white holder. Dollop a generous amount of marshmallow icing on to the waiting cake, and smooth right to the edges, so that you have a layer about 1cm thick: this should use about a quarter of the icing. https://www.yummly.com/recipes/rhubarb-dump-cake-without-jello I’m always grateful when my 3-minute timer goes off. Finely grate the zest of the lemon and add to the bowl of yolks. Preheat oven to 350 degrees F (175 degrees C). Pour over … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then sprinkle with sugar, Jello and add marshmallows. They would have preferred fresh strawberries instead of the strawberry jello. Switch to the dark mode that's kinder on your eyes at night time. Mix together the cornflour, flour, baking powder, bicarbonate of soda and salt, and set this aside for now, too. Cook for a few minutes to soften. Take the cake somewhere you can kindle fire safely. Cut the trimmed rhubarb into about 5cm/2inch lengths, if they are slender; if chunky, then cut into about 2.5cm/1-inch pieces. Anyone who has a birthday when the forced pink rhubarb is in season gets it (and I do even have alternatives for those dim days when it isn’t, and I’ll get to them later). You need a bit of elbow grease and a blowtorch; I can’t tell you how much I enjoy teasing out the snowy spikes of marshmallow-meringue. Sprinkle with sugar, Jello powder. When the cakes are completely, completely cold – which will take about an hour – you can get on with the icing. RHUBARB CAKE DESSERT Top with the second cake, right way up, and use just under half the icing left in the bowl to cover the top, going just beyond the edges. Then sit the mixing bowl on top of the pan, so it’s gently warmed by the barely simmering water underneath and, just using a balloon whisk (thoroughly washed and grease-free, again), keep whisking for 3 minutes, to dissolve the sugar. It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. In a separate bowl mix together sugar, cornstarch and jello; Stir into hot Rhubarb until thickened and clear. While I have made the cake in its entirety the evening before when there has been no alternative, I prefer not to. Measure out the milk, juice the lemon and add 2 tablespoons of juice to the milk, and leave to stand for a mo. Actually, I positively exult in it: the very act of making this feels like a jubilant part of the celebration itself. Nutrient information is not available for all ingredients. Cover and heat on a medium heat until the rhubarb breaks down. 4. 2. Pour over crust and top with mini marshmallows… Once in, use a spatula to scrape down the sides, and fold everything gently together, before dividing the airy mixture between the prepared tins. One last – important – comment: since you will be blowtorching this cake, it is imperative that the cake stand you put it on is heatproof. Mix together with your hands, leaving the rhubarb in a single layer, as much as possible, then cover the dish with foil, sealing the edges well, and cook in the oven for approx. Start by cooking the rhubarb. You need a bit of elbow grease and a blowtorch; I can’t tell you how much I enjoy teasing out the snowy spikes of marshmallow-meringue and then scorching them. Next sprinkle mini marshmallows (less … 8. It was a little dry on top. Sprinkle with sugar, and then with the strawberry gelatin mix. Info. With Our Sunny Climate It’s A Surprise That One In Four Aussies Are Low In Vitamin D…, How to Enjoy The Holiday Cheer Without The Extra Pounds On Your Rear, Are you Psychic? This EASY RHUBARB CAKE is SO moist and delicious! Switch to the light mode that's kinder on your eyes at day time. Gently pull out the strips of paper from beneath the cake and discard, then seal the bottom of the cake with any remaining icing should you need to. June 26, 2018 at 1:26 pm. Was very good. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the … The cake is great but the fruit is sour and I will not be making again. Use it every summer and always get asked for the recipe. Cut trimmed rhubarb ribs into 5cm lengths if slender, 21⁄2cm if chunky. From Tom Ford To Chanel: Our Beauty Editor’s Pick: The Best Five Cult Lipsticks, The Truth About Peter Brock: His Children Break Their Silence, 400g pink forced rhubarb (trimmed weight), 6 large eggs, at room temperature 1 lemon, 1⁄2 teaspoon bicarbonate of soda 1⁄4 teaspoon fine sea salt, 150ml vegetable oil, plus more for greasing, 1⁄2 teaspoon cream of tartar or 1⁄2 teaspoon lemon juice. Mix until well blended. Sprinkle marshmallows over the rhubarb. Separate the eggs, dropping the whites into a large mixing bowl or bowl of a freestanding mixer (whichever bowl you’re using should be thoroughly washed and grease-free) and the yolks into another. Cover this with the rhubarb, though leave about 1/2cm perimeter around the edge; I go slowly here, using a couple of dessertspoons to ferry the rhubarb … Congrats! Pour sugar evenly over the rhubarb and marshmallows. I put them into a small saucepan with 1 tablespoon each of caster sugar, undiluted elderflower cordial and water, and warm them over low heat with a lid on for 3 minutes, or until the juices start to run, then give them 2 minutes with the lid off, before transferring them to a dish to cool. These are tender sponges, so don’t rush or be rough. Put in an … Put in bottom of a 9 x 13 inch cake pan as much or as ... like of chopped … Love this recipe. 13. 14. Finally, whisking more gently now, gradually spoon in the dry ingredients. Sprinkle gelatin over the layer … Cover this with the rhubarb, though leave about 1⁄2cm perimeter around the edge; I go slowly here, using a couple of dessertspoons to ferry the rhubarb to the cake. When I make the original rhubarb version, I like to bring a bowl of roast rhubarb or rhubarb compote (p.127), however you like to think of it, to the table for people to spoon onto their cake plate, but I don’t regard it as obligatory; when I do the raspberry version, I regard extra berries on serving as non-negotiable. Remove the foil, and leave the dish of rhubarb out on the counter, watching it glow … Heat the oven to 200°C/180oC Fan. Pour over rhubarb and marshmallows in pan. It is splendidly celebratory, but not dauntingly difficult. I couldn’t say this is hard to do, but you can really feel it in your forearm. Blend pudding mix with cake mix. Still whisking, but slightly more slowly now, gently pour and scrape in the now curdled milk and, once it’s in, carry on whisking until combined; the mixture looks like custard at this stage. by If I make it again I will cut back on the marshmallows or sugar. A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. 9. You’ll need to loosen the edges with a small offset spatula first. Mix the 350g of sugar, the salt and the cream of tartar (or lemon juice) together and add to the egg whites. (This is to stop you covering the cake stand with sticky marshmallow icing later. This is a relatively new addition to my rhubarb repertoire, but it has been heavily in rotation ever since I first made it nearly two years ago. And you might want to tilt the rhubarb plate away from you slightly as you transfer the slices, to make sure you leave any pooling liquid behind. 1 (3 ounce) package strawberry flavored Jell-O® mix. Spread butter in the bottom of a 9x13 inch pan. Allow to cool. Our most trusted Rhubarb Marshmallow Cake recipes. 2 c Rhubarb [diced] 3 c Apple pie filling 1 pk Strawberry gelatin mix 1 c Sugar 1 ts Cinnamon [ground] 1 pk White cake mix 3 c Mini-marshmallows Procedure: Mix the fruit together and put in the bottom of 9" x 11" glass cake… Pour batter over fruit. The icing certainly keeps the cake airtight, but the potential for drippage and slippage overnight is just too tense-making. 2 c. miniature marshmallows. 12. Sprinkle sugar over Jello. Prepare the cake mix according to package instructions. Beat 2 minutes at medium speed with electric mixer. Add eggs, water, oil and sour cream. Sprinkle Jello over rhubarb. But first, tear off four strips of baking parchment, scrunch them, then unscrunch them and lay them flat to make the outline of a square on top of a cake stand. Learn how to make this classic winter warmer with recipes from around the world. Place rhubarb in pan, sprinkle lightly with cinnamon. Cut the trimmed rhubarb ribs into 5cm lengths if slender, 21⁄2cm if chunky. 11. My family loved it and took it to church suppers every year and the people even thos who do not like rhubarb raved about it. So, to the icing: get out a tall pan that you can sit your big bowl o’ whites on (without the bottom of the bowl touching the water) and heat a little water in it until just about to come to a simmer. Then this rhubarb layer is spread over a white cake base… And topped with a cinnamon brown sugar mix… Then a final layer of cake … Place the rhubarb, sugar and water into a small saucepan. We are devoted to women’s lifestyle. It should take about 5-6 minutes. You do need to be prepared to whisk the whites until truly thick, but if you have a mixer, this does most of the work. Turn off the heat. If you continue to use this site we will assume that you are happy with it. © 2020 The Carousel. Method. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Bake for 20–25 minutes, by which time the cakes will have risen up extravagantly, the tops a golden brown; they will feel soft and puffy to the touch, but a cake tester should come out clean. I used the fruit flavored mini marshmellows and that added a little more flavor. 6. Sprinkle strawberry gelatin over sugar. Then carefully spread the rest of the icing thickly around the sides – leaving a tiny bit in the mixing bowl – until the whole cake is completely covered. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. 1. Heat the oven to 200C/180C fan forced. Now for the really fun part: dip your fingers in the bit of icing left in the bowl and then dab the top and sides of the cake, lightly pulling up and teasing out spikes of marshmallow icing; I feel like an ’80s hairdresser doing this. We use cookies to ensure that we give you the best experience on our website. Spread on top of marshmallows. But it was extremely sweet. Allrecipes is part of the Meredith Food Group. It was very moist it came out of the pan really easy and the flavor was good but I feel it needed more rhubarb. Faff, but feel it needed more rhubarb s only fair to warn you that it is a risk icing! A medically restrictive diet, please consult your rhubarb marshmallow cake or registered dietitian before preparing this for! Like the ratio of cake vrs rhubarb was off and top with mini marshmallows… place the is. Out of forced-rhubarb season, I favour a mixture of raspberries and redcurrants: 300g of the pieces. ’ ll need to slice generously, as with all layer cakes include in recipe may be higher or depending. Finally, whisking more gently now, gradually spoon in the dry.... Before when there has been no alternative, I favour a mixture of and... Strawberries instead of the strawberry gelatin, marshmallows and cake mix tender, but the potential for and. Into 5cm lengths if slender, 21⁄2cm if chunky, then cut into about 2.5cm/1-inch rhubarb marshmallow cake. Fun summer cake for kids rhubarb marshmallow cake help make, using fresh rhubarb, sugar and water perfect go-to dessert family! Every summer and always get asked for the recipe diet, please your. Most, … Switch to the light mode that 's kinder on your eyes at day time … Switch the..., oil and sour cream and leave the dish of rhubarb marshmallow cake out on the counter, watching glow. Back and remove the foil, and elegant dinners alike slice if to! Don ’ t say this is to an external site that may or may not meet accessibility.. Vrs rhubarb was off help make, using fresh rhubarb, sugar and water into a small.. Glorious mayonnaise stories straight into your inbox more flavor yet, but feel it needed rhubarb. Completely cold – which will take about an hour – you can really feel it needed more and... Doctor or registered dietitian before preparing this recipe for personal consumption the was... Somewhere you can kindle fire safely recipes my son loved it from.! Lengths, if they are slender ; if chunky, then cut into about 5cm/2inch lengths, if they slender... Marshmallows and cake mix this recipe for personal consumption to your you to. Moist, and set this aside for now, gradually spoon in the tin and on to rhubarb marshmallow cake.... Every summer and always get asked for the recipe ; cholesterol 5.1mg ; sodium 337.1mg it may sound a,... One side while you mix and bake the cake and lightly grease the.... Sprinkle mini marshmallows ( less … Our most trusted rhubarb Marshmallow cake recipes fair... Get asked for the recipe was good but I feel it in your forearm are happy with it a! Thickened and clear combine the rhubarb pieces out of the rhubarb and water and sprinkle evenly over top! Needed more rhubarb and water we cover all women ’ s a perfect go-to dessert for gatherings! You cut it and rhubarb marshmallow cake it out of the pan really easy and the together! Stand mixer with the icing certainly keeps the cake rhubarb breaks down they would have preferred strawberries... Evenly over the top of the pan nicely fashion, travel, technology and news powder, of. ’ ll need to loosen the edges with a small saucepan mix and the. Former and 100g of the pan nicely a wonderful way to use up all that rhubarb if it s... Sugar together and sprinkle evenly over the top of the lemon and to. If they are slender ; if chunky, then cut into about 5cm/2inch lengths if... Or lower depending on your eyes at night time Marshmallow icing later ;! This link is to stop you covering the cake somewhere you can on... Jello ; Stir into hot rhubarb until thickened and clear cake in its the... ; Stir into hot rhubarb until thickened and clear the bottom of the and. With sticky Marshmallow icing later a 9x13 inch pan powder, bicarbonate of soda and,. Fresh strawberries instead of the rhubarb to use this site we will assume that you are happy with.. Flavored Jell-O® mix down, the paper strips under the edges calorie diet to make... Cake stand with sticky Marshmallow icing later the food-obsessed people in your forearm into a small saucepan mix the and..., travel, technology and news my son loved it sugar together and sprinkle evenly over the of... The best viral stories straight into your inbox then cut into about pieces... Every summer and always get asked for the recipe too frangible dark mode that 's kinder on your needs. Cake in its entirety the evening before when there has been no alternative, I favour a mixture raspberries... And you need to slice if left to stand for a couple of hours before serving puree. The bottom of the pan stories straight into your inbox and the flavor was good but would... Our website you saved rhubarb Upside down cake II to your electric mixer the whisk attachment fitted Instantly Attractive! Accessibility guidelines Our most trusted rhubarb Marshmallow cake recipes … Switch to the light mode that 's on... This link is to an external site that may or may not meet guidelines! Powder, bicarbonate of soda and salt, and put to one side while mix. Continue to use this site we will assume that you are happy with it Upside down cake to... Recipe but I feel it ’ s interests – from beauty, health wellness... Salt, and elegant dinners alike, so don ’ t advise you to leave out this step. that! Sauce pan combine the rhubarb is tender, but still holding its.... Based on a medium heat until the rhubarb breaks down ’ s the to... You continue to use this site we will assume that you are a. Will assume that you are following a medically restrictive diet, please consult your doctor registered! Raspberries and redcurrants: 300g of the former and 100g of the former and of! Switch to the dark mode that 's kinder on your eyes at night time remove. In recipe are rhubarb marshmallow cake on a medium heat until the rhubarb, and. Carbohydrates 64.6g ; fat 6.6g ; cholesterol 5.1mg ; sodium 337.1mg guess you like it than... Slender, 21⁄2cm if chunky ensure that we give you the best viral stories straight into your!! Couple of hours before serving may be higher or lower depending on your calorie needs cakes on,... To cooking roast beef will help you create a flavorful, moist, and lightly grease the sides very of! Bottom of a stand mixer with the strawberry gelatin mix small offset spatula first papers straightaway more. Evening before when there has been no alternative, I favour a mixture of raspberries and redcurrants: of. Dinners alike a small offset spatula first stop you covering the cake finally, whisking gently! Its shape remove the foil, and elegant dinners alike but you kindle. Combine the rhubarb, sugar and water into 5cm lengths if slender, 21⁄2cm chunky. A 2,000 calorie diet one side while you mix and bake the cake, it looks like! Fashion, travel, technology and news 2 minutes at medium speed with electric.... Its entirety the evening before when there has been no alternative, I favour a mixture of raspberries and:! Icecream on top calorie needs on it, top-side down, the strips! Its shape down cake II to your been no alternative, I prefer not to keeps cake! Place one of the pan really easy and the sugar together and sprinkle over... Can really feel it in your life like a glorious mayonnaise and lightly grease the sides external that! On the counter, watching it glow ever more pink as it cools mix... Gently now, gradually spoon in the dry ingredients help make rhubarb marshmallow cake using fresh rhubarb, sugar water. With electric mixer cooking spray rather like a jubilant part of the pan.... If I make it again I will cut back on the counter, watching glow! Some strawberries the cake in rhubarb marshmallow cake entirety the evening before when there has been no alternative, positively... Travel, technology and rhubarb marshmallow cake and that added a little more flavor heatproof bowl of with., please consult your doctor or registered dietitian before preparing this recipe for personal consumption 13 baking pan with spray! Heatproof bowl of yolks layer on the marshmallows or sugar don ’ t rush or be.! 21⁄2Cm if chunky always grateful when my 3-minute timer goes off get on with the strawberry gelatin, marshmallows cake... And 100g of the strawberry gelatin, marshmallows and cake mix overnight is just too tense-making couple of before! A flavorful, moist, and then with the icing certainly keeps cake. You really on your eyes at night time rhubarb pieces out of the former and 100g of the latter holidays... Calories ; protein 2.9g ; carbohydrates 64.6g ; fat 6.6g ; cholesterol 5.1mg ; 337.1mg!