Sprinkle with coconut or raw sugar. Optional: pour the mapple syrup over the apples to give them a little caramelised flavour. Make the filling: Peel and core apples, then thinly slice. On a lightly floured surface, roll out one disk of dough into a 13-inch … Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! Place the sliced apples in the prepared pie crust. Set aside. Add the apple slices on top of the apple sauce, starting with the exterior. Don't forget to top with your favorite toppings. Transfer dough to a Mix the dates, lemon juice, water and cinnamon in a blender until smooth. Healthy sugar substitutes include palm … Double the recipe and follow the directions listed in the Flaky Vegan Pie Crust recipe card, completely step 4. This recipe is perfect for fall, easy to make and damn delicious. Chill the disks for 30 minutes. So, in this recipe we will slice them, but if you want to cut them into small squares, go ahead!No problemo, my friends! This scrumptious twist on a classic dish combines a rich apple filling with … Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Healthy Vegan Gluten-Free Apple Pie. Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! Apple Pie Recipe (Eggless & Vegan) Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Pour water in slowly and pulse a few times until a dough forms. I stored my peeled apples in a bowl of lemon water, then continued with slicing. Brush the top of the crust with the remaining tablespoon of melted coconut oil and sprinkle with the remaining teaspoon of sugar and cinnamon. 1 tablespoon organic sugar. My first attempt at a vegan, gluten-free pie crust was a … First prepare the pie crust. Follow my simple step-by-step instructions and photos to make the best apple pie recipe with a flaky, eggless and dairy-free crust from scratch. After 25 minutes, remove the tinfoil and bake for another 25 minutes, or until the crust looks lightly golden. You'd never know because the flavor is incredible! When the crust is golden and the filling is soft, remove from the oven and let cool for 1-2 hours to set before slicing into it. Refrigerate the pie for 30 minutes while you preheat the oven to 375F. Not only Under One Ceiling is aimed to provide information and updates from different resources around the globe. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Continue on to follow step 5 through 7 with only 1 disk, rolling it out to be the bottom crust. https://amyshealthybaking.com/blog/2018/06/03/the-ultimate-healthy-apple-pie Then whip up the sweet-tart apple filling, arrange everything in your pie plate and bake! Peel, core, and thinly slice apples about 1/4 inch thickness. Reminder: You can find the printable, detailed recipe on the recipe card below! Make the crust: In a large bowl, combine the flour, sugar, and salt. 1 cup vegan butter, cubed and chilled. Gather the ingredients. Transfer one round to a greased 8-inch (20-cm) pie dish and gently press against the bottom and sides. Whisk together the coconut oil and maple syrup for the vegan “egg wash” and brush the pie crust. Instructions. With a flakey gluten-free pie crust, a sweet apple filling and the perfect crumb topping. To prepare crust: Combine 1 cup plus 2 tablespoons flour and the salt in a large bowl or food processor. ), Vegan Christmas Yule Log Cake (Bûche De Noël). 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