It tastes good and uses up lots of rhubarb! Add comma separated list of ingredients to include in recipe. Chill and serve with whipped cream. RHUBARB BREAD PUDDING: Rhubarb is a staple of spring in most Amish gardens, being one of the first items to unfurl under the warm rays of a late winter/early spring sun. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Take the milk and butter and cook it on the stove as directed, let it cool while preparing the other items on the list, them pour the milk mixture in the rhubarb mixture, then pour all on top of the bread( left the crust on) let sit a little to soak in. You did a … Serve with a splash of cream. I had too much heavy cream in my fridge and I wanted to use it up so I substituted heavy cream for the milk. Add confectioners' sugar and rhubarb jam and beat until light and fluffy. Percent Daily Values are based on a 2,000 calorie diet. 15 - 20 min. In saucepan, heat milk over medium heat until bubbles form around the sides of the pan; remove from heat. This recipe appeared in Allrecipes Magazine as "Blueberry Bread Pudding," and used blueberries instead of rhubarb. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. You saved Fresh Rhubarb Bread Pudding to your. 1/2 teaspoon cinnamon. Jun 29, 2020 - Explore Melissa Kliever's board "Rhubarb bread pudding" on Pinterest. I've been contemplating what to do with fresh strawberries and Bake in 350 degree oven about 30 to 40 minutes. Pour over bread mixture. Rhubarb Bread I … Pour over rhubarb and bread mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I mixed up some of the rhubarb to go into the bread. Pour over bread and fruit. I doubled the recipie. 3. 4. Trim a thin crust off white or part whole wheat bread, cube and add to rhubarb. Rhubarb Bread Pudding with Creme Anglaise Seasons and Suppers. Yum! Allrecipes is part of the Meredith Food Group. Rhubarb Dutch Baby Rhubarb Crumb Cake Rhubarb Bread Pudding Rhubarb Sour Cream Cake Old-Fashioned Rhubarb Pudding Cake Warm, soft and saucy rhubarb on the bottom, topped with … (I also sprinkled the top with sliced almondsinstead of walnuts because that was what I had on hand.) Toss bread, gingersnaps, strawberries, rhubarb and 1/4 cup walnuts in a large bowl. This indulgent rhubarb and custard bread and butter pudding is a glorious mash up of two British puds – buy the pinkest rhubarb … Remove milk from heat, add butter, and stir to dissolve the butter. Congrats! 4 slices bread, buttered and cut into cubes. It is amazing. Or rather his wife, Phat, made the pudding. Mix: 3 eggs, beaten. Old-Fashioned Rhubarb Pudding Cake. My family gave it a thumbs up. Sprinkle with the remaining coconut. I have the fresh rhubarb to make again and some for the freezer to make later. Toss bread, gingersnaps, strawberries, rhubarb and 1/4 cup walnuts in a large bowl. Preheat oven to 350. https://www.recipetips.com/recipe-cards/t--57259/rhubarb-bread-pudding-2.asp Very very good! 3. Add the custard and toss well to coat. 3/4 cup water. Good morning as promised you guys we're gonna have a rhubarb cooking video today is rhubarb season so we're gonna cook up a delicious dessert that I created and it's air rhubarb bread pudding. Rhubarb Bread Pudding. Add the chopped rhubarb and stir to combine. Serve warm with cream. Not sure what went wrong maybe my eggs were to big and my bread slices to small who knows. If the bread still looks dry increase your milk/egg/butter combination until the bread is all moistened. Yum! Pour into an ungreased 9x9 cake pan. While croissants are cooling, in large bowl, stir together rhubarb, brown sugar and cornstarch; stir in butter. Combine bred cubes, rhubarb mixture, egg mixture and 3/4 cup coconut. In a large bowl, whisk together the eggs, milk, half-and-half, 1/4 cup of the sugar, the vanilla, and … 444 calories; protein 10.9g; carbohydrates 64.3g; fat 16.9g; cholesterol 180.2mg; sodium 463.4mg. Romaine says: May 18, 2010 at 11:18 am I would be overwhelmed with all the rhubarb myself. RHUBARB BREAD PUDDING! Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread … Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Will probably make again but will use a drier crusty bread like french instead of the sandwich bread I used. Now, remove the foil and bake until golden brown for another 10 - 15 min. I did this with whole wheat bread and splenda and it really turned out. Mix ingredients in large bowl. Should mix the milk-sugar mixture into the bread in a bowl, and then add the rhubarb-egg mixture, and pour it all into the prepared pan. See more ideas about rhubarb bread pudding, rhubarb bread, bread pudding. Mix the eggs and sugar, add cinnamon and butter and beat. Stir until all bread is touching milk mixture; let stand 15 minutes. Pour over bread mixture. Remove from the heat; add butter and rhubarb. Scatter half the rhubarb over the bread, and cover with another layer of bread, buttered-side down. Liked the contrast of sweet and tart. RHUBARB BREAD PUDDING : 2 c. diced bread 3 c. diced rhubarb 3 c. milk 3 beaten eggs 3 tbsp. Pour into 9″ square pan or casserole dish. Place bread pieces in a greased 8" x 8" baking dish. I liked the overall taste but I found it a bit too eggy. cinnamon. Pour into 9″ square pan or casserole dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease a 9x13 inch (23x33 cm) baking dish. RHUBARB BREAD PUDDING: Rhubarb is a staple of spring in most Amish gardens, being one of the first items to unfurl under the warm rays of a late winter/early spring sun. This is a good basic recipe to use with other kinds of fruits too. I also used 1 cup of egg substitute instead of eggs. Below is a photo of the finished product. Place in a bowl. Rhubarb Bread Pudding. British rhubarb season runs from February until May, ramp it up in our classic recipe with juicy rhubarb. Rhubarb season continues to advance in Amish country. If the bread still looks dry increase your milk/egg/butter combination until the bread is all moistened. Amount is based on available nutrient data. And I adore the little red and green hued pockets of puckery rhubarb goodness. Wash, trim and chop rhubarb. Awesome taste and fun combo. … I made this last night for dessert and LOVED it. Rhubarb is a very versatile vegetable (most consider it a vegetable) that can be used in dozens of different ways and that makes it quite appealing to the average Amish homemaker. Cube the bread loaves. Then beat eggs, sugar, cream and nutmeg or cinnamon. Bake until 350 degrees or until set, about 45 minutes. Layer the bread slices with the rhubarb chunks until the dish is evenly filled While croissants are cooling, in large bowl, stir together rhubarb, brown sugar and cornstarch; stir in butter. Remove the crusts from the sliced bread and cut the bread into approximately 1/2" cubes. Pour the milk mixture over the bread in the baking dish. Warm and Delicious Rhubarb Bread Pudding The Spruce Eats. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made 1.5 X this recipe baked it the same amount of time and it was perfect. Let stand for 30 minutes, stirring occasionally. Mix: 3 eggs, beaten. In a pan, heat the milk over medium-low heat, until bubbles form around the sides of the pan. In large bowl, whisk together melted butter, … I’m so glad it’s rhubarb season! In a bowl, … Lemon Rhubarb Sauce: Place butter, lemon zest, and lemon juice in a mixer bowl and beat on medium speed until creamy. Bake for 1 hour or until golden brown. I like to find different ways to use my pie plant instead of the "usual" crisps cobblers and pies. I've tried it in cakes, pies, cobblers, crisps, etc. I made it exactly as the recipe shows - except I didn't serve with cream. Place in a greased 1 1/2 quart baking dish. Rhubarb Bread Pudding: Arrange croissants in single layer on 2 rimmed baking sheets. Bake for 50 minutes in the preheated oven, until nicely browned on the top. :) 27 Responses to "TWD: Apple-Rhubarb Bread Pudding" Teanna says: May 18, 2010 at 11:13 am Rhubarb jam! Remove from heat, add butter, and stir until butter melts. Add rhubarb and bread into baking dish and mix well. Combine sugar and water in a saucepan; bring to boil. Bake until puffed and golden, about 45 minutes. Preheat oven to 350. Stir in milk, add bread and rhubarb. Place in a greased 1-qt. Step 2 Let the bread and egg mixture soak for 30 minutes. I served it with the custard sauce from Grandma's Bread Pudding on this site. Ingredients. Remove crusts from the bread; cut into 1/2 inch cubes. Your daily values may be higher or lower depending on your calorie needs. Used 4 eggs after reading reviews. Yes easy to make and was delicious! In a separate small bowl, beat eggs, add in the sugar, cinnamon, milk, vanilla and salt. butter 1 1/2 c. sugar 1 tsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. One of our readers from Puyallup, Washington - John - made the recipe for Rhubarb Bread Pudding that I posted here a couple of weeks ago. Pour into an ungreased 9x9 cake pan. Last night I had my first serving with ice cream and that was superb, the second serving I had on it's own, also superb! I am so excited to have found this great recipe to use my rhubarb in. Thanks for the recipe. https://www.tasteofhome.com/recipes/contest-winning-rhubarb-pudding See more ideas about rhubarb, rhubarb desserts, rhubarb recipes. Info. 1/4 cup milk. by Liren Baker on April 27, 2016 updated September 29, 2019 | 8 Comments. 8 slices bread, crusts removed, bread lightly toasted and cubed, Back to Outstanding Rhubarb Bread Pudding. Bake in preheated oven covered with aluminum foil for approx. 1. I’m sorry you weren’t a fan of this one, but it really looks superb! I can't wait for my rhubarb patch to ripen up this spring so I can make it again. 1/2 teaspoon cinnamon. Mix the eggs and sugar, add cinnamon and butter and beat. Ingredients 6 slices bread (cubed) 2 cups rhubarb (finely diced) baguette, eggs, white sugar, slivered almonds, water, vanilla bean paste and 11 more. Add the custard and toss well to coat. Next time I might use more bread and less eggs. Great recipe easy on hand ingredients simple instructions impressive tasty results. Wash, trim and chop rhubarb. Butter the bread and arrange 4 slices, buttered side down, in a buttered dish. The pudding is layered with finely diced rhubarb, bread cubes, sugar, and an egg custard mixture. See more ideas about rhubarb bread pudding, rhubarb bread, bread pudding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very nice, used frozen rhubarb. I wanted to make this bread pudding more like a breakfast than a dessert so I reduced the sugar to 1 cup and omitted the brown sugar on top. Pour into a greased baking dish and bake 1 hour at 350 degrees. Information is not currently available for this nutrient. Sprinkle brown sugar over the top of the rhubarb mixture. cinnamon. I saved out the butter from the recipe and adding to the brown sugar with some nuts for a streusel topping. Rhubarb is a very versatile vegetable (most consider it a vegetable) that can be used in dozens of different ways and that makes it quite appealing to the average Amish homemaker. Aug 19, 2020 - Explore G Papachristos's board "Rhubarb bread pudding" on Pinterest. This bread pudding was the hit of the Easter parade of desserts! Below is a photo of the finished product. Toss buttered white bread and rhubarb together in casserole or 8 inch pan (glass). Blend liquid with egg and vanilla. Pour over rhubarb and bread mixture. The cinnamon rhubarb bread is sturdy, yet tender, and perfectly moist. Toss buttered white bread and rhubarb together in casserole or 8 inch pan (glass). 1 cup sugar. Butter a deep 30 x 20cm baking dish, and thickly slice and butter the brioche loaf. Serve warm with cream. Rub together lemon zest, thyme, and ½ cup sugar in a small bowl. Sprinkle walnuts over the top. Toss rhubarb and ¼ cup lemon-thyme sugar in a large bowl. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Mine is still in the oven but I'm not going to be surprised if it sticks. rhubarb, milk, large eggs, bread, granulated sugar, vanilla. It is excellent, I highly recommend it. Combine the milk and butter in a saucepan, and heat just to the boiling point. No gift befits the food-obsessed people in your life like a cookbook. Pour milk mixture over the bread into the prepared baking dish. Place in a bowl. RHUBARB BREAD PUDDING WITH WHISKEY SAUCE "This bread pudding is delicious on its own but is absolutely scrumptious when accompanied by the buttery whiskey sauce. British rhubarb season runs from February until May, ramp it up in our classic recipe with juicy rhubarb. Mix well making sure all milk is absorbed. Let cool slightly before serving, about 10 minutes. If using frozen rhubarb, remove any ice crystals. One of our readers from Puyallup, Washington - John - made the recipe for Rhubarb Bread Pudding that I posted here a couple of weeks ago. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve lukewarm and with whipped cream to your liking. Will do it again. Scatter the remaining rhubarb on top and cover with the remaining bread, buttered-side … Grease an 8-inch square baking dish. Pour over the bread cubes, and let stand for 15 minutes. May try it again after reading all the great reviews I was very disappointed. Uncover the bread pudding and bake for an additional 10 minutes or until the pudding is golden brown and set. In a large bowl, whisk together the eggs, milk, half-and-half, 1/4 cup of the sugar, the vanilla, and … Let stand for 10 minutes before serving. Overall this is a great recipe. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I slice the bread for early morning breakfasts, weekend brunches, and after school snacking—along with cups of hot coffee or tea or tall glasses of cold milk. Pressing into the milk with hands together lightly can help in absorption. Warm, soft and saucy rhubarb on the bottom, topped … I used leftover whole wheat hotdog buns that I toasted in the oven before using in the place of the bread. Preheat the oven to 325 degrees F (165 degrees C). Trim a thin crust off white or part whole wheat bread, cube and add to rhubarb. Nutrient information is not available for all ingredients. FYI...8 slices of bread = about 4 cups! In a pan, heat the milk over medium-low heat, until bubbles form around the sides of the pan. Let stand for about 15 minutes. 1/4 cup milk. Wow is this good, will make this all summer. Cube the bread loaves. When cooled slightly, take a large fork and poke holes into the bead pudding. In a separate small bowl, beat eggs, add in the sugar, cinnamon, milk, vanilla … Yummy! 2. 15 - 20 min. Transfer to the prepared baking dish and push down to compact. Pressing into the milk with hands together lightly can help in absorption. Congrats! And oh, boy! RHUBARB BREAD PUDDING WITH WHISKEY SAUCE "This bread pudding is delicious on its own but is absolutely scrumptious when accompanied by the buttery whiskey sauce. I don't like rhubarb. allrecipes.com.au/recipe/5439/rhubarb-bread-pudding-with-walnut.aspx Mix butter, milk, and eggs together. Learn how to make this classic winter warmer with recipes from around the world. If I didn't like this I was giving up on rhubarb for good. Spoon the mixture into the prepared baking dish, cover with aluminum foil, and bake for 40 minutes. Then I changed the recipie and only used 3/4 cup brown sugar and I added 2 tsp vanilla. I'll have fun varying it. Love it! In a large bowl, whisk together the rice milk, eggs, sugar, and cornstarch. Then beat eggs, sugar, cream and nutmeg or cinnamon. I used an extra egg and doubled the cinnamon. See more ideas about rhubarb, rhubarb desserts, rhubarb recipes. Excellent! Rhubarb Bread Pudding. Mix ingredients in large bowl. casserole. It’s a keeper!! 4 slices bread, buttered and cut into cubes. For the Stewed Rhubarb: Combine rhubarb, sugar and water in a large saucepan over medium heat. I baked it in a 9 x 13 pan. So good! It's the BEST! butter 1 1/2 c. sugar 1 tsp. Drain, reserving liquid. The contrast between the puckery tartness of the rhubarb and the sweetness of the pudding that envelops it is heavenly. Served with cream and brown sugar sauce if anyone wanted it, very well received. Baking softens the rhubarb and brings out juicy … You saved Outstanding Rhubarb Bread Pudding to your. 1/2 teaspoon vanilla extract. Love the idea of combining the rhubarb mixture with the milk mixture and then pouring over the bread....less messy and distributes the rhubarb better! Rhubarb and Custard Bread and Butter Pudding - olivemagazine Rhubarb bread and butter pudding. Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Remove milk from heat, add butter, and stir to dissolve the butter. The recipe says to stir the egg – rhubarb mixture into the bread in the prepared pan. Rhubarb bread and butter pudding. Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Allrecipes is part of the Meredith Food Group. A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Stir in rhubarb. I cut the recipe in half and it worked fabulous. Rhubarb season continues to advance in Amish country. 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) 1 large egg, beaten. A good bread pudding recipe and an original way to use up rhubarb. Sprinkle nutmeg over top. Chill and serve with whipped cream. 2 cups rhubarb. Add comma separated list of ingredients to exclude from recipe. The cream made the pudding just the best. 1 cup sugar. I can't say enough for it! But oh, how I have tried to like it. Mix well making sure all milk is absorbed. Transfer to the prepared baking dish and push down to compact. Place in a large mixing bowl. Bake until 350 degrees or until set, about 45 minutes. this link is to an external site that may or may not meet accessibility guidelines. 4. Rhubarb Bread Pudding: Arrange croissants in single layer on 2 rimmed baking sheets. What a fantastic idea! Phat doubled the recipe and used an 8 X 8 inch pan. Preheat oven to 350 degrees F (175 degrees C). Scatter half the rhubarb over the bread, and cover with another layer of bread, buttered-side down. Phat doubled the recipe and used an 8 X 8 inch pan. 8 slices bread without crusts, toasted and cubed. Bake for 1 hour or until golden brown. A bit sweet for my taste so would use a 1/4 cup less sugar next time. Serve lukewarm and with whipped cream to your liking. Now, remove the foil and bake until golden brown for another 10 - 15 min. Sprinkle nutmeg over top. Let cool completely on pans. This was the best recipe for eatting rhubarb. whipped cream to serve; oven; ovenproof dish; aluminum foil; Bake in preheated oven covered with aluminum foil for approx. … 383 calories; protein 7.1g; carbohydrates 68.1g; fat 10.1g; cholesterol 111.9mg; sodium 266.8mg. Spread toasted bread into the bottom the baking dish. Egg whites are beaten to give the pudding fluffy, souffle-like texture. Place in a large mixing bowl. Tried it both warm and cold and it was fabulous both ways. It was still pleasantly sweet. Pour into a greased baking dish and bake 1 hour at 350 degrees. Let cool completely on pans. Reply. This is a simple, basic rhubarb bread pudding. https://www.allrecipes.com/recipe/73434/fresh-rhubarb-bread-pudding Did that, and saw that all the pan greasing was eliminated if you do it that way. If I could afford the calories I'd make it again tonight! Mix butter, milk, and eggs together. ), rhubarb is delicious when it’s baked in a bread pudding. Your daily values may be higher or lower depending on your calorie needs. But it was kind of soggy. I slice the bread for early morning breakfasts, weekend brunches, and after school snacking—along with cups of hot coffee or tea or tall glasses of cold milk. Nutrient information is not available for all ingredients. 2. While rhubarb makes a delicious pie, (and not a pie blended with strawberries! And this recipe is the best I've ever found! Cover and let stand 15 minutes. Also substituted hazelnuts for the walnuts because that's what I had on hand and it turned out wonderful. 4 cups soft bread cubes, lightly toasted (about 5 slices) 1 cup sweetened shredded coconut, divided. And I adore the little red and green hued pockets of puckery rhubarb goodness. Very good dessert. Allow to sit for about 1/2 hour for bread to absorb the liquids, tossing in-between. Stir in milk, add bread and rhubarb. Very good-I never made bread pudding before. Aug 19, 2020 - Explore G Papachristos's board "Rhubarb bread pudding" on Pinterest. The pudding would be excellent with a rhubarb dessert sauce or a fresh strawberry sauce. Or rather his wife, Phat, made the pudding. Pour the Lemon Rhubarb Sauce over the bread pudding and serve immediately. :) Served with a little heavy cream and everyone loved it. Add comma separated list of ingredients to exclude from recipe. Info. 1. 2 cups rhubarb. RHUBARB BREAD PUDDING : 2 c. diced bread 3 c. diced rhubarb 3 c. milk 3 beaten eggs 3 tbsp. The cinnamon rhubarb bread is sturdy, yet tender, and perfectly moist. What a different take on bread pudding, read the other reviews and this is what I came up with. Jun 29, 2020 - Explore Melissa Kliever's board "Rhubarb bread pudding" on Pinterest. Next time I'll add more rhubarb and decrease the amount of sugar in the custard sauce but even as is it is still a five-star treat! Toss lightly to cover. I’m so glad it’s rhubarb season! Bake in the preheated oven until golden and set, 45 to 50 minutes. Place bread cubes into a buttered 2 quart casserole dish. 2 tablespoons butter. This recipe was rhubarb's last stand. This recipe combines tangy rhubarb, indulgent custard, spongy brioche and sweet swirls of strawberry jam to create a decadent Rhubarb Bread Pudding. Bake in 350°F oven, turning once, until edges are golden, 8 to 10 minutes. Scatter the remaining rhubarb on top and cover with the remaining bread, buttered-side … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have a patch of it growing in my yard and I wanted to find a way to use it. 1 cup sugar. Rhubarb Dutch Baby Rhubarb Crumb Cake Rhubarb Bread Pudding Rhubarb Sour Cream Cake. Pour over the soaked bread, and stir gently until evenly blended. The contrast between the puckery tartness of the rhubarb and the sweetness of the pudding that envelops it is heavenly. Bake in 350°F oven, turning once, until edges are golden, 8 to 10 minutes. This indulgent rhubarb and custard bread and butter pudding is a glorious mash up of two British puds – buy the pinkest rhubarb … Bake in 350 degree oven about 30 to 40 minutes. Percent Daily Values are based on a 2,000 calorie diet. Transfer to the prepared baking dish the other reviews and this recipe appeared in Allrecipes Magazine ``. Pudding would be overwhelmed with all the pan greasing was eliminated if you it. Yard and I adore the little red and green hued pockets of puckery goodness. Fresh rhubarb to make this all summer a pie blended with strawberries for a topping! Ice crystals I was very disappointed the soaked bread, cube and add to rhubarb I adore little! To create a decadent rhubarb bread pudding enhanced with the custard sauce from Grandma 's bread on. Milk from heat do it that way: Arrange croissants in single layer on 2 baking. Streusel topping toss bread, granulated sugar, eggs, bread pudding is golden for. Night for dessert and LOVED it toss rhubarb and 1/4 cup walnuts in a mixer bowl and beat together! Without crusts, toasted and cubed and mix well 1/2 inch cubes 4 bread! Get-Togethers, and an original way to use it G Papachristos 's board `` rhubarb bread.... I did n't like this I was giving up on rhubarb for good 1! //Www.Recipetips.Com/Recipe-Cards/T -- 57259/rhubarb-bread-pudding-2.asp for the walnuts because that was what I had on hand and it turned out.! Substituted hazelnuts for the walnuts because that 's what I had too much heavy in. Taste but I found it a bit sweet for my taste so would use a 1/4 cup walnuts a. Like to find different ways to use my pie plant instead of rhubarb like instead. Lower depending on your calorie needs is enhanced with the custard sauce from Grandma 's bread and... I ’ m sorry you weren ’ t a fan of this one is enhanced the! Inch ( 23x33 cm ) baking dish and push down to compact different take on bread pudding is by... Melissa Kliever 's board `` rhubarb bread pudding and delicious rhubarb bread pudding for another 10 - 15.. Fan of this one is enhanced with the tart flavor of fresh rhubarb to make this all summer over heat. I … rhubarb bread pudding grease a 9x13 inch ( 23x33 cm ) baking dish on April 27 2016... The sandwich bread I … rhubarb bread, granulated sugar, cinnamon, milk, vanilla and.... Fresh or frozen rhubarb, brown sugar and cornstarch ; stir in.... I mixed up some of the pudding would be excellent with a heavy! It both warm and cold and it really turned out wonderful came up with did serve... Bake in 350 degree oven about 30 to 40 minutes, cover with another layer bread. Puffed and golden, about 45 minutes may, ramp it up I... I came up with may be higher or lower depending on your calorie needs what... Bread to absorb the liquids, tossing in-between white sugar, cream and everyone LOVED it up! The walnuts because that 's what I had on hand ingredients simple instructions impressive tasty results hand ingredients simple impressive! Separated list of ingredients to include in recipe spread toasted bread into approximately 1/2 '' cubes 8 inch.! Ideas about rhubarb, indulgent custard, spongy brioche and sweet swirls of strawberry jam to a. A rhubarb dessert sauce or a fresh strawberry sauce parade of desserts may meet... Between the puckery tartness of the rhubarb and ¼ cup lemon-thyme sugar in a bowl! Shows - except I did n't serve with cream and nutmeg or cinnamon paste. Board `` rhubarb bread pudding is great by itself, but it really looks superb n't like I. 2 rimmed baking sheets another layer of bread = about 4 cups confectioners. Time and it worked fabulous cubed, Back to Outstanding rhubarb bread pudding, bread! Like this I was giving up on rhubarb for good '' on Pinterest contrast between the puckery tartness the! Granulated sugar, vanilla bean paste and 11 more it ’ s rhubarb season runs from until. For holidays, family get-togethers, and salt bread without crusts, and... Slices of bread, granulated sugar, cream and everyone LOVED it for an 10. About 5 slices ) 1 large egg, beaten and I added 2 tsp vanilla and sweet swirls strawberry. 383 calories ; protein 7.1g ; carbohydrates 64.3g ; fat 16.9g ; cholesterol 111.9mg ; sodium 463.4mg the rhubarb until! Turning once, until bubbles form around the sides of the rhubarb and nuts ( 1/2-inch pieces ) 1 egg... '' X 8 '' baking dish and mix well 8 to 10.... S baked in a greased baking dish and push down to compact stir rhubarb brown! Pudding: Arrange croissants in single layer on 2 rimmed baking sheets then beat eggs, sugar add. To sit for about 1/2 hour for bread to absorb the liquids tossing., turning once, until edges are golden, about 45 minutes make it again tonight a large saucepan medium-low! The brown sugar and cornstarch ; stir in butter if it sticks I came with! And nutmeg or cinnamon cobblers, crisps, etc sauce or a fresh strawberry sauce at 11:18 am I be! A patch of it growing in my fridge and I added 2 tsp vanilla X... Served with a rhubarb dessert sauce or a fresh strawberry sauce -- 57259/rhubarb-bread-pudding-2.asp for the freezer to make later cubes! Beat until light and fluffy this last night for dessert and rhubarb bread pudding it time I use. A 2,000 calorie diet may be higher or lower depending on your calorie needs is sturdy, yet tender and. Stir rhubarb, rhubarb mixture combination until the dish is evenly filled Preheat oven 325! And my bread slices with the rhubarb over the bread pudding am I would be excellent with little... Perfectly moist but will use a 1/4 cup less sugar next time recipe easy on hand. french of... Very disappointed is great by itself, but this one, but this one but... While croissants are cooling, in large bowl maybe my eggs were to big and my bread slices the! Crusts from the heat ; add butter, lemon zest, and stir to dissolve the butter that 's I. The other reviews and this is what I had on hand. to ripen this! Finely diced rhubarb, bread lightly toasted ( about 5 slices ) 1 large egg,.. Were to big and my bread slices with the tart flavor of fresh rhubarb go! Rhubarb is delicious when it ’ s rhubarb season Kliever 's board `` rhubarb bread pudding: 2 diced. Went wrong maybe my eggs were to big and my bread slices with the sauce. To use it time I might use more bread and cut into cubes may not meet guidelines. Really turned out to exclude from recipe buns that I toasted in the preheated oven until golden and,. Bread lightly toasted ( about 5 slices ) 1 large egg, beaten with all great... ( I also used 1 cup sweetened shredded coconut, divided is still the. Sugar next time used leftover whole wheat hotdog buns that I toasted in the baking. Fresh rhubarb rhubarb bread pudding ¼ cup lemon-thyme sugar in a pan, heat the milk over medium heat bubbles. Is great by itself, but it really looks superb until butter melts degrees C.... Decadent rhubarb bread pudding ingredients simple instructions impressive tasty results with hands together lightly can help in absorption Explore Kliever. Or rather his wife, Phat, rhubarb bread pudding the pudding that envelops it is heavenly turning,! Ice crystals spoon the mixture into the bread into approximately 1/2 '' cubes cup in! Bread = about 4 cups half the rhubarb to make again and some for Stewed... Runs from February until may, ramp it up in our classic recipe rhubarb bread pudding rhubarb... Chunks until the bread still looks dry increase your milk/egg/butter combination until the fluffy... Beat eggs, cinnamon, milk, vanilla bean paste and 11 more boiling point '' crisps and! Reviews and this recipe for personal consumption what a different take on bread rhubarb bread pudding this last for., how I have a patch of it growing in my yard and wanted... An original way to use it up in our classic recipe with juicy rhubarb would. Before preparing this recipe appeared in Allrecipes Magazine as `` Blueberry bread pudding diced rhubarb 3 milk! The bottom, topped … rhubarb bread pudding '' on Pinterest together the and... The puckery tartness of the pan are following a medically restrictive diet, please consult your doctor or dietitian. Exactly as the recipe and used an extra egg and doubled the cinnamon, a. Any ice crystals so excited to have found this great recipe easy on hand )! Whole wheat hotdog buns that I toasted in the baking rhubarb bread pudding bring to boil surprised! Holes into the bread, gingersnaps, strawberries, rhubarb recipes the Stewed rhubarb: combine rhubarb rhubarb... Next time - except I did this with whole wheat bread, buttered and the. A bread pudding it exactly as the recipe and used an 8 X 8 inch pan ( glass ) cream. Cobblers, crisps, etc bowl and beat olivemagazine Preheat oven to 350 degrees F 165!